How to Maintain Your Lobster’s Freshness

If you’re a fan of seafood, then you’ve probably tried lobster before. Lobster is a delicious and healthy protein that can be enjoyed in many different ways. However, if you don’t know how to properly store it, your lobster can quickly go bad. In this article, we will discuss how to maintain your lobster’s freshness so that you can enjoy it for days (or even weeks) after purchase!

One of the most important things to remember when storing lobster is to keep it cold. Lobster should be stored in the refrigerator as soon as possible after purchase. If you can’t get it into the fridge right away, make sure to place it in a cooler with ice packs so that it doesn’t start to spoil.

Once your lobster is in the fridge, it’s important to keep it properly sealed. You can store lobster in a plastic bag or container, but make sure that it is tightly sealed so that no air can get in. This will help to keep your lobster fresh for longer.

If you plan on eating your lobster within a few days of purchase, you can keep it in the fridge. However, if you want to enjoy it for a longer period of time, you can also store it in the freezer. Just make sure to wrap it tightly in plastic wrap or a freezer bag so that no air can get in and damage the lobster meat.

When you’re ready to eat your lobster, simply thaw it in the fridge or cook it straight from frozen. Lobster is best enjoyed fresh, so make sure to enjoy it within a few days of cooking.

By following these simple tips, you can easily enjoy fresh lobster for days (or even weeks) after purchase. So next time you’re at the seafood counter, don’t be afraid to pick up a few extra lobsters for your next meal!

Do you have any tips for storing lobster? Let us know in the comments below!

Tina JohnsonLeave a comment

Is Seafood Safe for Me? A Guide to Seafood Allergies

When it comes to seafood allergies, there is a lot of misinformation out there. People often think that they are allergic to all types of seafood, but this is not the case. In fact, only a small percentage of people are actually allergic to seafood. If you are one of those people, it is important to know which foods you can and cannot eat. In this article, we will discuss the different types of seafood allergies and provide a guide to eating safely!

The most common type of seafood allergy is a reaction to shellfish. Shellfish include shrimp, crab, lobster, and scallops. These foods contain a high level of proteins called allergens, which can trigger an allergic reaction in some people. Symptoms of a shellfish allergy can range from mild (hives, itchy skin, stomach pain) to severe (anaphylaxis, which can be life-threatening).

If you are allergic to shellfish, it is important to avoid all types of shellfish. This includes both cooked and raw seafood. It is also important to read food labels carefully, as many processed foods contain hidden shellfish ingredients.

Another type of seafood allergy is an allergy to fish. Fish include tuna, salmon, cod, and tilapia. Unlike shellfish allergies, fish allergies are not as common. However, they can be quite serious, as some people can experience anaphylaxis after eating fish.

If you are allergic to fish, it is important to avoid all types of fish. This includes both cooked and raw seafood. It is also important to read food labels carefully, as many processed foods contain hidden fish ingredients.

There are a few types of seafood that people with allergies can eat safely. These include:

  • Cooked shrimp
  • Cod
  • Tilapia
  • Haddock
  • Salmon
  • Tuna (canned, in water)

It is important to remember that these are just a few examples, and that you should always check the ingredients list before eating any type of seafood. If you are unsure whether a food contains shellfish or fish, contact the manufacturer for more information.

If you have a seafood allergy, it is important to be aware of the risks and take steps to protect yourself. Always read food labels carefully and avoid any type of seafood that you are allergic to. If you are unsure about a food, contact the manufacturer for more information. And if you experience any symptoms after eating seafood, seek medical attention immediately. Seafood allergies can be serious, but with careful planning, you can still enjoy your favorite seafood dishes!

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Is lobster good for you? How to make a healthy, nutritious meal

Lobster is not just a delicacy for those who can afford to eat it. Lobster is also an excellent choice for anyone looking to add more seafood into their diet. In this article, we will explore the nutritional benefits of lobster and how you can incorporate lobster into your meals in a healthy way that tastes delicious!

One serving of lobster contains 20 grams of protein, making it an excellent source of this vital nutrient. Protein is essential for repairing and building muscle tissue, and it can also help you feel fuller longer to reduce cravings. Additionally, lobster is a good source of selenium, vitamin B12, and omega-three fatty acids. Selenium is a powerful antioxidant while vitamin B12 and omega-three fatty acids help protect your heart.

Lobster can be served in many different forms, making it incredibly versatile to change up the flavors of dishes. Lobster tails make for excellent additions to salads or pasta dishes while lobster meat makes an exquisite addition to soups, risotto, or paella. If you are looking for a decadent lobster dish, try making lobster bisque with your leftovers!

You can also make it into a healthy and tasty meal by incorporating it into a seafood boil. This is a great way to get your family or friends together for a fun and festive meal. Simply gather up some fresh corn, potatoes, Andouille sausage, and shrimp then boil them all together with some lobster for an amazing feast!

Lobster is not only healthy and nutritious, but it is also easy to prepare and can be incorporated into a variety of different dishes. Lobster’s versatility makes it the perfect addition to your next meal!

Incorporating lobster into seafood boils is a great way for getting friends or family members together for an amazing feast. A healthy and tasty alternative would include boiling them with some corn, potatoes and shrimp.

Adding seafood into your diet is a great way to boost your overall health. With its high-quality protein and wealth of antioxidants and vitamins, lobster is one of the best options out there. Next time you are considering what to have for dinner, try making a healthy meal with lobster!

Tina JohnsonLeave a comment

How To Cleanly Eat a Lobster: Tips and Techniques

Lobster is a delicacy that many people enjoy, but it can be difficult to eat. With the right technique and tools, however, you will enjoy this wonderful meal much more than if you were just hacking away at your food with a butter knife. In this blog post we will discuss how to cleanly eat lobster using tips and techniques from those who know best!

The first step is to remove the lobster’s claws. This can be done by twisting them off or using a pair of kitchen shears. Some people like to eat the claw meat as-is, but I prefer to remove the meat from the claw and then dip it in melted butter.

Next, use a sharp knife to split open the lobster’s body. You will want to cut it in half, lengthwise so that you can remove its stomach and intestines. Some people like to leave these parts inside for presentation purposes, but they are bitter and should be discarded before cooking or eating your meal.

After removing the intestinal tract, use a knife to crack open the lobster’s tail. If you are planning to dip your meat into melted butter, this is a good time to do it as well.

With that done, use a fork and knife (or just your hands) to eat away! Some people like to start with the claws and legs before moving on to the body, but it is up to you. I personally like eating the tail first, followed by the claws and legs until my meal is gone.

Of course, eating it with your hands is perfectly fine as well. Remember that it’s alright to get messy while enjoying this delicious seafood!

Now that you know how to cleanly eat lobster, go out and enjoy this wonderful meal! And don’t forget to tell us about your experience in the comments section below. We would love to hear from you!

Tina JohnsonLeave a comment

Lobster And Its Effect On Your Dog’s Health

Is it okay for dogs to eat meat from the sea? This is a question with a rather complicated answer. Technically, yes, dogs can indeed eat meat from the sea, but it is not recommended. Seafood is among the most prevalent canine allergens, so any dogs that are exposed to seafood might have quite negative reactions to consuming small portions of meat.

The first part of the answer is that most dogs eat shells. If your dog eats too many shells, he or she could have a reaction. Your dog needs to eat plenty of raw meat or vegetables. But if a dog eats too many shells, his digestive tract will be irritated and he or she could possibly have a skin irritations or diarrhea. It’s just a bad situation all around.

Dogs that live by the coast tend to be more prone to marine life allergies. Lobster is a favorite delicacy among these dogs because they come in large shells. A lobster dinner for your dog would be the same, just wrapped in a new shell.

Another possible pitfall for canines as well as humans is the possibility of developing food allergies from consuming certain types of meat. Some dogs, particularly ones that live by the coast, are susceptible to developing chronic pancreatitis. Pancreatitis can cause diarrhea and vomiting. So, can seashells, shellfish and other types of “shrimp.” A dog that suffers from a food allergy to lobsters, shrimp or other seafood could end up requiring special treatment from a vet.

A dog that suffers from pancreatitis will have difficulty producing the right enzymes to digest their food. As a result, their intestines become irritated, which makes it easier for bacteria from the intestines to get into the bloodstream. These bacteria can then infect other parts of the body, including the joints, stomach and liver. There are some breeds of dog that have been found to be more susceptible to pancreatitis than others. If you suspect that your canine is suffering from a case of pancreatitis, you should take him to the vet as soon as possible.

Dogs that eat a lot of seafood might also develop indigestion problems. The human version of this problem is acid reflux. Canine nutritionists recommend that canines get the appropriate amounts of fatty acids, such as those found in fish oil, instead of fatty meats. However, fatty meats are also difficult for a dog’s undigested stomach to digest. As a result, indigestion can develop, which could lead to several other types of health problems.

Even though lobsters are delicious, it’s important to make sure that dogs don’t get sick of them. Fortunately, health problems caused by eating too much meat can usually be avoided. Dogs should never be fed live food like crayfish, squid and shrimp, or frozen meals like beef. You can give your pet some dried meat, but don’t overdo it-dog food should only consist of dried mixes of meat and other ingredients.

Dogs should also be kept away from cooked meat products, as well as any raw shellfish products. Hot dogs and lobsters can easily make a dog sick, so you’ll need to make sure that you’re feeding your pet a safe diet all the time. Feeding live food to your canines is the best option when it comes to protein. In addition, you can give them dried meat and dried fruits regularly. However, if you have questions about the quality of commercially available dog food, you can consult with a vet.

Your canines may not like the taste of cooked food, in which case you can give them canned food. But since this type of dog food isn’t really nutritionally balanced, it can make your pet extremely ill. To be on the safe side, always make sure that your canines are fed only with quality food regularly. In addition, you can prepare home-made dog lobster dishes for them to enjoy.

It’s possible for dogs to suffer from pancreatitis-a digestive disease that can cause diarrhea and vomiting-if they ingest fresh lobster. However, dogs shouldn’t be fed meat from live lobster for this reason. Although pancreatitis can be serious, most cases don’t require treatment. The main symptoms of pancreatitis include vomiting and diarrhea. Dog owners who believe that their canines have pancreatitis should immediately bring the pet to the veterinarian. A blood test will determine the problem.

Dogs can definitely gain from the delicious taste of lobster. However, dog owners need to exercise caution when it comes to feeding their pets with live food. Before feeding lobsters to their dogs, they should first check with their veterinarian to confirm whether these are healthy or not. Moreover, dog owners should also be aware of the potential health problems that can arise from feeding live lobsters to their dogs.

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All About Lobster Fishing in Maine

Lobster fishing is one of the most popular hobbies in the United States. People from all over the place are enticed by the charm of lobster fishing in Maine. The waters of Maine are perfect for this type of business. Aside from that, the prices in Maine are much lower compared to other places.

Lobster is widely fished all over the globe for their delicious meat. They tend to be difficult to catch in large quantities, but their huge size can still make them an enticing catch. Most of the global catch is from temperate climates, while Maine is found in a cold and extreme environment. This is why most of the lobster farming and canneries were found in this state.

You need to have the right kind of equipment when lobster fishing. You must have the right kind of bait and lobster traps to get the best results. These traps must be cleaned regularly to ensure that the lobster are not left alive. There are special lobster fishing licenses in Maine that require the fishermen to obtain these licenses in order to trap and catch lobsters legally.

Another important thing to remember when it comes to lobster fishing in Maine is the temperature of the water. This is a very important thing to determine especially during the winter months when it’s cold and people don’t like to go out for lobster fishing in Maine waters. The colder the water the lesser amount of oxygen will be present in the water. It’s for this reason that you should fish during the colder months of winter.

There are some lobster fishermen that also go out for lobster fishing even when there is no lobster fishing season in Maine because they enjoy catching the smaller ones. These lobstermen will bring along their own gear when they go out for a catch. Some of these lobstermen even bring their catch right up to the shore before they hook them and try to sell them. They even go as far as hanging their catches so that they can attract more fish. These fishermen usually use live lobsters instead of the saltwater ones because the live lobster will be more valuable.

Having the right kind of gear is one thing that makes fishing easy. But having the right size gear also makes lobster fishing easy. Lobsters come in different sizes, which is why you must have the right kind of lobster traps to get the best result. There are various kinds of lobster traps that you can purchase over the Internet, so you have many options to choose from. If you choose to buy your lobster traps over the Internet, you must make sure that you are buying legal size lobster traps.

Many fishermen prefer using the spring loaded lobster trap for their lobster fishing. The spring loaded trap is so convenient for the fishermen because it is so easy to use. The lobstermen can easily load the lobster trap and then simply set it inside the water. As soon as the lobstermen touch the trigger the spring will snap and the trapped lobster will be delivered right into their hands. This type of lobster trap is very popular among fishermen.

Maine is a very big state, therefore there are lots of opportunities for tourists to see and do things that they might want to do on their vacations. You will not only find Maine attractions but also wonderful places to eat and stay at. There are lots of bed and breakfasts, inns, and hotels around the state. All the lobstermen work long hours to support the economy of Maine. In this case lobster is a main source of income for the fishermen. It is one of their main products that they sell all around the state, so tourists are sure to see lots of signs around the state about the great Maine lobster fishery.

Tina JohnsonLeave a comment

Fry Your Own Lobster Tails and Enjoy the Mouthwatering Taste of Fried Lobster Tails!

Yes! You can and it’s super easy to do too! Depending on the size of a lobster tail, you can do cooking in 4-7 minutes and there’s no waiting for an oven to warm up or water to boil! So now you know how to enjoy a healthy lobster dinner in no time at all with this super easy method!

First, you need to get all your ingredients together. A good idea would be to use a food processor or a blender. One good ingredient for a great marinade is garlic. Using fresh garlic instead of dried will give you a much more authentic taste. You can also add a clove of garlic powder to your marinade if you want to make it that much more rich and spicy.

Next, you’ll need to get the meat. Lobster is actually one of the tougher meats so you might want to try a lower sodium marinade to help soften it up. Just add a half cup of this to your recipe. You can do this as a stand-alone recipe or with any seafood you’re preparing. You’ll definitely notice the difference in taste once it’s cooked and you’ll find you don’t need the salt.

Next, it’s time to cook your recipe. If you have an air Fryer then that’s perfect. Just place the tail on a plate in the oven and put the recipe inside. If not, you can just lay the whole tail on a baking sheet in the oven or on a foil pan to brown it. Once it’s browned, remove it from the oven and let it cool.

The nice thing about fried lobster tails is how easy they are to prepare. As long as you have the ingredients inside you’ve pretty much got it done. It’s a relatively simple recipe to duplicate and you can make sure the ingredients are fresh or frozen if you don’t have them nearby. If you’ve never cooked seafood recipes with a butter mixture then it really can’t get any easier.

To make the garlic butter sauce for your air fryer lobster tails, you’ll need a clove of garlic, some oil, some lemon juice, some cornstarch, and a touch of salt. In a bowl, you’ll mix all of these ingredients together until they form a smooth paste. Then just put it in the air fryer and let it cook on low for about two minutes. When you remove it from the pan, it should be golden brown and you can use it as usual.

If you plan on serving this dish to your family and guests, you might want to consider using a little bit of cheese on top. It really doesn’t have to be anything fancy. Just dip a serving up into the mixture and place it on top of whatever else you would like to put on top of it. You’ll have a delicious and easy dinner that everyone will love.

Overall, frying lobster meat in a skillet is fast and easy. If you haven’t tried this particular recipe before it’s time to give it a shot. You might be pleasantly surprised at the results. If you are a seafood fan this one is a must try recipe.

To really complete this dish, you should consider serving it with some potatoes, a piece of French fries, and a little bit of Creole seasoning. This will give it that nice, mild flavor you were looking for. To make sure your meat is cooked to perfection, you should always let it cook thoroughly and carefully. It might be helpful to use the air fryer for this part of the recipe as well.

Fried lobster tail recipes are very versatile. You can make them the way you want them and if you feel like adding something else to them you can do so as well. You could take a hint from French cuisine and use garlic or scallions or even hot sauce to kick it up a notch or two. It’s all up to you.

One thing is for certain: making this recipe at home is incredibly simple and you will be surprised at how quick it is to prepare. The great thing about this recipe is how versatile it is as well. You can make it exactly how you want it and then serve it with just about anything. It doesn’t matter if you are going to be eating it cold or warm, you will be able to enjoy this tasty recipe. For this reason and many others, I would recommend trying out this recipe for yourself today!

Tina JohnsonLeave a comment

Red Lobster Stock Recipes – A Tribute to One of the Best Stock Bases in the World

Red Lobster is synonymous with the classic lobster roll. There is a long history of enjoying this delicacy at its best, but now you can enjoy this soup in many different forms. Whether you are enjoying it at a hotel or at home, this soup is sure to satisfy your appetite. There is a great deal of difference when it comes to boiled lobster versus the other varieties.

Red Lobster originates from the waters surrounding the shores of Maine. The name itself tells you that this dish derives from the fish and lobster. When it comes to freshness, red lobster comes out on top. Red Lobster refers to not just the meat, but to the red lobster’s essential ingredient – the red lobster’s claw.

Red lobster’s claw is the basis of this stock. The claw is cut off of the lobster and the “red” meat is rubbed into the pot’s allspice mixture, where it simmers. The entire pot of stock is then simmered for at least four hours, so it is able to blend completely. This ensures the lobster’s claw has the right mix of ingredients in order to bring out the true flavors.

The main difference between red lobster stock and other stock bases is the addition of spices to enhance the overall flavor. For instance, Cajun or Louisiana Style Shrimp will give your dish an authentic flavor. Other ingredients can include such items as bay leaves, onions, garlic, bell pepper, celery, parsley, thyme, oregano, chervil, cinnamon, nutmeg, and/or cloves. Each of these spices is unique in it’s own way and adds to the authenticity of this stock.

Another difference is the use of vegetable stock. Fish stock is typically used as the main stock in American seafood dishes. However, if you are cooking a British dish or other non-traditional seafood based dish, it would not be appropriate to use fish stock. Vegetable stock bases give a base of flavor for many seafood-based dishes. It can add subtle nuances to your dish that fish just cannot.

The great thing about vegetable stock is, it can easily be adjusted to be a stock for a variety of fish. In fact, many people use vegetable stock as a base for a fish dish (such as deviled eggs) simply because it is a versatile stock. You can use it for soups or stews, but it is also good in a cream sauce, curried vegetable dishes, or even as a binder for sauces.

If you are looking for Red Lobster stock recipes, you have quite a few options. If you are new to cooking at all, then I suggest that you start with one of their basic stock recipes and just work from there. If you already know how to cook seafood and Red Lobsters have stock in their product line, then you may want to consider trying some of their recipes. There are a lot of good solid stock recipes out there and some of which you will find really stand out to your friends and family as well!

So, next time you are looking for ideas to impress your family and friends, take a moment to try some of the Red Lobster stock recipes out there. You may be pleasantly surprised at what you find. You may even decide you need more! Don’t be afraid to experiment and see what you can come up with. There is a great deal of potential in these recipes!

Some of the most popular stock recipes include things like pot roasts and other seafood based dishes. The Red Lobster stock base is excellent for any of these types of recipes. Most people prefer to fish in their stock, but it is not out of the question for other meats as well. Some of the most popular choices include shrimp, lobster, scallops, oysters, and clams. The possibilities are endless.

If you have ever been to a restaurant where you walked into the fish department and saw a whole bunch of different kinds of fish, it is probably because that restaurant had a stock base. Unfortunately, not many restaurants have stocks, but if you happen to be one of the lucky ones, then you will have a ton of options. Red Lobster stock bases make a great base for many seafood based recipes. They are usually seasoned with fresh herbs, spices, and just about anything else you can think of to give you that special flavor.

If you have not had the opportunity to try out a Red Lobster stock base, I encourage you to do so. This is one of the best stock bases out there, hands down. If you have ever eaten at a Red Lobster restaurant, you know they are amazing. There is nothing like the fresh catch that they have. You will not find better, more authentic seafood anywhere. The Red Lobsters stock recipes are some of the best in the industry.

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How to Grill Lobster Tails at Home

Grilling lobster tails isn’t very difficult and not at all difficult to do. In fact, they are pretty darn good, as well as pretty damn impressive! Best of all, they’re very easy to make, too. Simply follow these tips to grilling lobster tails and you’ll be grilling meat like a pro in no time!

Before you even get started, make sure that both sides of the meat are cooked well, but not burnt. Most people find that they cook the meat side down too much. “Piggybacking” the meat behind the shell using a fork, then inserting your finger inside the meat and pulling it out in one smooth motion is the best way to go if you want to avoid any problems.

If you don’t have a fork, you can always use a pastry brush or a toothpick to poke holes in the meat side of the lobster tails before cooking. This will help seal in the flavor. Another thing to prepare is the herbs and spices you’ll need. If you don’t have them, get them from a good grocery store or a regular kitchen supply store. A simple mix of black pepper and a bit of paprika will work.

Another step to grilling lobster tails the right way is by flipping them over once they are almost done. What you should do is use a fork to quickly flip them over so they are on one side or back now, and then flip them over again when they are completely done. You’ll want to avoid burning them by sprinkling some olive oil on them lightly and circling around the outside of the meat. You should also try to get in between the teeth of the tails with your fork. By flipping them over you will also avoid burning them and possibly damaging their tail fins.

After flipping over the lobster tails, you’ll want to use the remaining spare knife to carefully cut through the thick skin on both sides of the claws. You’ll need to use a lot of pressure to cut through it, but focus on getting them to the meat quickly. This will ensure you don’t end up with mushy claws when you cook them. After removing the claws, you’ll then want to use a breast steak knife to remove the inside of the meat. You’ll probably be surprised at how easy it is to cook the breasts as you’re not used to cutting into this part of the fish.

Now, you will want to pull the meat out of its shell using your cleaver. To do this, just grab the knife and poke two holes on the bottom of the lobster’s shell. This will allow the meat to come out easily. The next step is to use the grill to cook the lobster right away. Cook it to perfection, as the lobster will continue to warm as it is cooking.

After you’ve finished grilling the meaty tails, you can finish off by adding a few cups of your favorite chive butter sauce. This will help the lobster to sizzle while it cooks. As an added bonus, the chive butter sauce will enhance the taste of the lobster while simultaneously giving it extra flavor and moisture. You will definitely be able to tell the difference when it’s brought to room temperature and served plain.

When it comes to serving, you’ll want to take your lobster tails and place them on plates evenly across the board. Then, serve them with your favorite dipping sauce and garnish your plate with a little salt. Some chefs even sprinkle a little oregano on the lobster meat to give it a little extra flavor. It really depends on what you like in your recipe. Just remember that grilling lobster meat is best done at medium heat. Don’t overcook it or you’ll find that your meat is dry, rather than cooked, which is never pleasant.

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How to Make a Lobster Roll

In New England, you’ll find two differing schools of how to make a lobster roll: served hot or chilled with potato chips. The former, also called the naked or Connecticut-style lobster roll, is simply fresh chunks of whole lobster on top of a buttered, grilled hotdog bun with fresh, melted cheese. The second version calls for buttery potato chips. The “cheesy” chips are not really cheese, but a mixture of sour cream and grated Parmesan cheese that are typically topped with a little cheese. You can make the roll using either method, it’s really just a matter of preference.

A New England style roll can be garnished with a wedge of lemon or lime, or a wedge of ginger, or even some sliced scallions. On the other hand, the potato chip’s version calls for butter and mayonnaise, or barbecue sauce and hot mustard. Which type of roll you use depends on personal taste and the ingredients available in your local market. The most traditional roll was always made with flour, and the ingredients for which are flour, salt, butter, yeast, and baking soda.

How to Make a Lobster Roll can be as simple or complex as you choose. Traditionally, lobster roll recipes were assembled by a person who formed the roll into a circle, stuffed the center with cheese and herbs, covered the edges of the circle with bread crumbs, dipped the bread crumbs in melted butter, placed the lobster meat in the center, and closed the loop. The ingredients for this roll typically included cream cheese, onions, scallions, and potato chips. However, other versions were constructed quite differently. For instance, one variation used cheese, parsley, and green pepper, while another used eggs and parsley.

When preparing the roll itself, it is important to assemble it right. Starting at one end of the dough, work the layers together to create the desired thickness. Then work the layers towards the center until they join and reach a desired thickness. Once in place, turn the sandwich over and repeat the process, finishing up the layers with a delicious filling. This method produces a wonderfully flavorful and well-liked seafood dish.

To make this popular New England style dish, start with a base of whole-wheat flour, mixed with milk and rolled in egg. Add a pinch of salt and pepper to the flour, followed by a half-and-half mixture of vegetable shortening and mayonnaise. Form a dough using your fingertips and roll into a circle, about a quarter inch thick. Place the dough on a baking tray, and allow it to rise for about two hours. Unmold the dough just before baking, re-rolling and smooth the surface.

In order to complete the full flavor of this treat, add some of your favorite ingredients, such as chicken breast, canned or fresh seafood, and some of your favorite seasonings, like Old Bay Seasoning, Smoked Paprika, garlic, or Cayenne. At this point, if you are using fresh lobsters, cut them loose from their shells and slice the meat off of the bones. You can use a toothpick to release the meat, or you may use the knife to do this. If using frozen pitches, thaw them and slice the meat off with your knife.

Next, assemble the lobster rolls. Spread a layer of mayonnaise over the top half, then add the meat, cheese, and any other ingredients you have chosen. Lay down the roll and fold it over so that it forms a U shape. Brush or soak the ends of the roll with water in order to help seal the ingredients in place.

Place a plate beneath each roll to hold them while you make your other food items. Spoon a third of your prepared stuffing into your food processor and whirling until smooth. Then use a fork to take half of the roll and smash it against the forks of your food processor until it forms a crumbly texture. Add any remaining ingredients and press down until completely smooth and fluffy. Finally, slice into quarters and serve.

Tina JohnsonLeave a comment