How to Maintain Your Lobster’s Freshness

If you’re a fan of seafood, then you’ve probably tried lobster before. Lobster is a delicious and healthy protein that can be enjoyed in many different ways. However, if you don’t know how to properly store it, your lobster can quickly go bad. In this article, we will discuss how to maintain your lobster’s freshness so that you can enjoy it for days (or even weeks) after purchase!

One of the most important things to remember when storing lobster is to keep it cold. Lobster should be stored in the refrigerator as soon as possible after purchase. If you can’t get it into the fridge right away, make sure to place it in a cooler with ice packs so that it doesn’t start to spoil.

Once your lobster is in the fridge, it’s important to keep it properly sealed. You can store lobster in a plastic bag or container, but make sure that it is tightly sealed so that no air can get in. This will help to keep your lobster fresh for longer.

If you plan on eating your lobster within a few days of purchase, you can keep it in the fridge. However, if you want to enjoy it for a longer period of time, you can also store it in the freezer. Just make sure to wrap it tightly in plastic wrap or a freezer bag so that no air can get in and damage the lobster meat.

When you’re ready to eat your lobster, simply thaw it in the fridge or cook it straight from frozen. Lobster is best enjoyed fresh, so make sure to enjoy it within a few days of cooking.

By following these simple tips, you can easily enjoy fresh lobster for days (or even weeks) after purchase. So next time you’re at the seafood counter, don’t be afraid to pick up a few extra lobsters for your next meal!

Do you have any tips for storing lobster? Let us know in the comments below!

Is Seafood Safe for Me? A Guide to Seafood Allergies

When it comes to seafood allergies, there is a lot of misinformation out there. People often think that they are allergic to all types of seafood, but this is not the case. In fact, only a small percentage of people are actually allergic to seafood. If you are one of those people, it is important to know which foods you can and cannot eat. In this article, we will discuss the different types of seafood allergies and provide a guide to eating safely!

The most common type of seafood allergy is a reaction to shellfish. Shellfish include shrimp, crab, lobster, and scallops. These foods contain a high level of proteins called allergens, which can trigger an allergic reaction in some people. Symptoms of a shellfish allergy can range from mild (hives, itchy skin, stomach pain) to severe (anaphylaxis, which can be life-threatening).

If you are allergic to shellfish, it is important to avoid all types of shellfish. This includes both cooked and raw seafood. It is also important to read food labels carefully, as many processed foods contain hidden shellfish ingredients.

Another type of seafood allergy is an allergy to fish. Fish include tuna, salmon, cod, and tilapia. Unlike shellfish allergies, fish allergies are not as common. However, they can be quite serious, as some people can experience anaphylaxis after eating fish.

If you are allergic to fish, it is important to avoid all types of fish. This includes both cooked and raw seafood. It is also important to read food labels carefully, as many processed foods contain hidden fish ingredients.

There are a few types of seafood that people with allergies can eat safely. These include:

  • Cooked shrimp
  • Cod
  • Tilapia
  • Haddock
  • Salmon
  • Tuna (canned, in water)

It is important to remember that these are just a few examples, and that you should always check the ingredients list before eating any type of seafood. If you are unsure whether a food contains shellfish or fish, contact the manufacturer for more information.

If you have a seafood allergy, it is important to be aware of the risks and take steps to protect yourself. Always read food labels carefully and avoid any type of seafood that you are allergic to. If you are unsure about a food, contact the manufacturer for more information. And if you experience any symptoms after eating seafood, seek medical attention immediately. Seafood allergies can be serious, but with careful planning, you can still enjoy your favorite seafood dishes!

How To Cleanly Eat a Lobster: Tips and Techniques

Lobster is a delicacy that many people enjoy, but it can be difficult to eat. With the right technique and tools, however, you will enjoy this wonderful meal much more than if you were just hacking away at your food with a butter knife. In this blog post we will discuss how to cleanly eat lobster using tips and techniques from those who know best!

The first step is to remove the lobster’s claws. This can be done by twisting them off or using a pair of kitchen shears. Some people like to eat the claw meat as-is, but I prefer to remove the meat from the claw and then dip it in melted butter.

Next, use a sharp knife to split open the lobster’s body. You will want to cut it in half, lengthwise so that you can remove its stomach and intestines. Some people like to leave these parts inside for presentation purposes, but they are bitter and should be discarded before cooking or eating your meal.

After removing the intestinal tract, use a knife to crack open the lobster’s tail. If you are planning to dip your meat into melted butter, this is a good time to do it as well.

With that done, use a fork and knife (or just your hands) to eat away! Some people like to start with the claws and legs before moving on to the body, but it is up to you. I personally like eating the tail first, followed by the claws and legs until my meal is gone.

Of course, eating it with your hands is perfectly fine as well. Remember that it’s alright to get messy while enjoying this delicious seafood!

Now that you know how to cleanly eat lobster, go out and enjoy this wonderful meal! And don’t forget to tell us about your experience in the comments section below. We would love to hear from you!

The Best Places To Eat Lobster In Maine

If you’re visiting Maine you need to make sure that you have at least one lobster meal. Below are the best places to eat lobster in Maine.

Eventide Oyster Company

The Eventide Oyster Company is a Portland-based restaurant chain that has upgraded the American concept of an oyster bar. Instead of the usual drab and often uninspiring interiors, Eventide branches are brightly lit and have a signature blue wall. And the improvements do affect the way diners enjoy their meal. Another common feature of the restaurant is the granite slab that is covered in ice and oysters. But oysters are not the only thing worth ordering in this restaurant. Their brown butter lobster roll served on a Chinese-style steamed bun is definitely a must-try. To ensure the freshness of their food, the restaurant sources its shellfish and lobsters from local harbors.

Five Islands Lobster Company

If it’s a complete Maine lobster experience you’re after then the place to go is Five Islands Lobster Company. You’ll know this is a popular place because of the constant stream of fresh lobsters that enter its door all throughout the day. The lobster they serve here is the deep-water variety and they are boiled to perfection. Popular items in the menu include the lobster rolls with only the freshest lobster meat, the haddock chowder, which they make daily, and the deep-fried seafood, which is a bestseller. And to the top it off, the restaurant also gives you a great view of Sheepscot Bay.

Miyake

If it’s Japanese food you’re after then you should head to Miyake. The restaurant is named after owner and head chef Masa Miyake who combines French and Italian influences to create unique and innovative Japanese food. You can choose to eat à la carte or order their set menu, which changes every night. Chef Miyake uses only the freshest ingredients, with locally-sourced meat and seafood and produce coming from the chef’s own farm. A must-try is the restaurant’s Japanese version of the lobster roll that has truffle oil, spicy mayo, tobiko, and black sesame soy paper as the wrapper.

Red’s Eats

Red’s Eats is probably the most famous lobster place in Maine. Almost everyone in the area is familiar with the red and white striped shack that has become synonymous with lobster itself. And the place is not only popular among locals. Tourists routinely include Red’s Eats in their travel itinerary. It has a wonderful location too, being on the scenic Sheepscot River in Wiscassett. There’s a disadvantage though for being a popular joint and that is overcrowding. If you’re planning to have lunch here you expect to line up for several minutes before you can have a table. And when you do get a table be sure to order the classic lobster roll.

Robinson’s Wharf & Tugs Pub

If you’re on a budget, you can still enjoy a lobster meal if you’ll go to Robinson’s Wharf & Tugs Pub. It is known in all of Maine as the cheapest place to get a twin lobster meal not only in the city but in the entire USA.