If you’re a fan of seafood, then you’ve probably tried lobster before. Lobster is a delicious and healthy protein that can be enjoyed in many different ways. However, if you don’t know how to properly store it, your lobster can quickly go bad. In this article, we will discuss how to maintain your lobster’s freshness so that you can enjoy it for days (or even weeks) after purchase!
One of the most important things to remember when storing lobster is to keep it cold. Lobster should be stored in the refrigerator as soon as possible after purchase. If you can’t get it into the fridge right away, make sure to place it in a cooler with ice packs so that it doesn’t start to spoil.
Once your lobster is in the fridge, it’s important to keep it properly sealed. You can store lobster in a plastic bag or container, but make sure that it is tightly sealed so that no air can get in. This will help to keep your lobster fresh for longer.
If you plan on eating your lobster within a few days of purchase, you can keep it in the fridge. However, if you want to enjoy it for a longer period of time, you can also store it in the freezer. Just make sure to wrap it tightly in plastic wrap or a freezer bag so that no air can get in and damage the lobster meat.
When you’re ready to eat your lobster, simply thaw it in the fridge or cook it straight from frozen. Lobster is best enjoyed fresh, so make sure to enjoy it within a few days of cooking.
By following these simple tips, you can easily enjoy fresh lobster for days (or even weeks) after purchase. So next time you’re at the seafood counter, don’t be afraid to pick up a few extra lobsters for your next meal!
Do you have any tips for storing lobster? Let us know in the comments below!
Tina is a chef and runs her restaurant with her sister in Maine. They currently live in the house that used to be owned by their grandparents.