How to Grill Lobster Tails at Home

Grilling lobster tails isn’t very difficult and not at all difficult to do. In fact, they are pretty darn good, as well as pretty damn impressive! Best of all, they’re very easy to make, too. Simply follow these tips to grilling lobster tails and you’ll be grilling meat like a pro in no time!

Before you even get started, make sure that both sides of the meat are cooked well, but not burnt. Most people find that they cook the meat side down too much. “Piggybacking” the meat behind the shell using a fork, then inserting your finger inside the meat and pulling it out in one smooth motion is the best way to go if you want to avoid any problems.

If you don’t have a fork, you can always use a pastry brush or a toothpick to poke holes in the meat side of the lobster tails before cooking. This will help seal in the flavor. Another thing to prepare is the herbs and spices you’ll need. If you don’t have them, get them from a good grocery store or a regular kitchen supply store. A simple mix of black pepper and a bit of paprika will work.

Another step to grilling lobster tails the right way is by flipping them over once they are almost done. What you should do is use a fork to quickly flip them over so they are on one side or back now, and then flip them over again when they are completely done. You’ll want to avoid burning them by sprinkling some olive oil on them lightly and circling around the outside of the meat. You should also try to get in between the teeth of the tails with your fork. By flipping them over you will also avoid burning them and possibly damaging their tail fins.

After flipping over the lobster tails, you’ll want to use the remaining spare knife to carefully cut through the thick skin on both sides of the claws. You’ll need to use a lot of pressure to cut through it, but focus on getting them to the meat quickly. This will ensure you don’t end up with mushy claws when you cook them. After removing the claws, you’ll then want to use a breast steak knife to remove the inside of the meat. You’ll probably be surprised at how easy it is to cook the breasts as you’re not used to cutting into this part of the fish.

Now, you will want to pull the meat out of its shell using your cleaver. To do this, just grab the knife and poke two holes on the bottom of the lobster’s shell. This will allow the meat to come out easily. The next step is to use the grill to cook the lobster right away. Cook it to perfection, as the lobster will continue to warm as it is cooking.

After you’ve finished grilling the meaty tails, you can finish off by adding a few cups of your favorite chive butter sauce. This will help the lobster to sizzle while it cooks. As an added bonus, the chive butter sauce will enhance the taste of the lobster while simultaneously giving it extra flavor and moisture. You will definitely be able to tell the difference when it’s brought to room temperature and served plain.

When it comes to serving, you’ll want to take your lobster tails and place them on plates evenly across the board. Then, serve them with your favorite dipping sauce and garnish your plate with a little salt. Some chefs even sprinkle a little oregano on the lobster meat to give it a little extra flavor. It really depends on what you like in your recipe. Just remember that grilling lobster meat is best done at medium heat. Don’t overcook it or you’ll find that your meat is dry, rather than cooked, which is never pleasant.

How to Make a Lobster Roll

In New England, you’ll find two differing schools of how to make a lobster roll: served hot or chilled with potato chips. The former, also called the naked or Connecticut-style lobster roll, is simply fresh chunks of whole lobster on top of a buttered, grilled hotdog bun with fresh, melted cheese. The second version calls for buttery potato chips. The “cheesy” chips are not really cheese, but a mixture of sour cream and grated Parmesan cheese that are typically topped with a little cheese. You can make the roll using either method, it’s really just a matter of preference.

A New England style roll can be garnished with a wedge of lemon or lime, or a wedge of ginger, or even some sliced scallions. On the other hand, the potato chip’s version calls for butter and mayonnaise, or barbecue sauce and hot mustard. Which type of roll you use depends on personal taste and the ingredients available in your local market. The most traditional roll was always made with flour, and the ingredients for which are flour, salt, butter, yeast, and baking soda.

How to Make a Lobster Roll can be as simple or complex as you choose. Traditionally, lobster roll recipes were assembled by a person who formed the roll into a circle, stuffed the center with cheese and herbs, covered the edges of the circle with bread crumbs, dipped the bread crumbs in melted butter, placed the lobster meat in the center, and closed the loop. The ingredients for this roll typically included cream cheese, onions, scallions, and potato chips. However, other versions were constructed quite differently. For instance, one variation used cheese, parsley, and green pepper, while another used eggs and parsley.

When preparing the roll itself, it is important to assemble it right. Starting at one end of the dough, work the layers together to create the desired thickness. Then work the layers towards the center until they join and reach a desired thickness. Once in place, turn the sandwich over and repeat the process, finishing up the layers with a delicious filling. This method produces a wonderfully flavorful and well-liked seafood dish.

To make this popular New England style dish, start with a base of whole-wheat flour, mixed with milk and rolled in egg. Add a pinch of salt and pepper to the flour, followed by a half-and-half mixture of vegetable shortening and mayonnaise. Form a dough using your fingertips and roll into a circle, about a quarter inch thick. Place the dough on a baking tray, and allow it to rise for about two hours. Unmold the dough just before baking, re-rolling and smooth the surface.

In order to complete the full flavor of this treat, add some of your favorite ingredients, such as chicken breast, canned or fresh seafood, and some of your favorite seasonings, like Old Bay Seasoning, Smoked Paprika, garlic, or Cayenne. At this point, if you are using fresh lobsters, cut them loose from their shells and slice the meat off of the bones. You can use a toothpick to release the meat, or you may use the knife to do this. If using frozen pitches, thaw them and slice the meat off with your knife.

Next, assemble the lobster rolls. Spread a layer of mayonnaise over the top half, then add the meat, cheese, and any other ingredients you have chosen. Lay down the roll and fold it over so that it forms a U shape. Brush or soak the ends of the roll with water in order to help seal the ingredients in place.

Place a plate beneath each roll to hold them while you make your other food items. Spoon a third of your prepared stuffing into your food processor and whirling until smooth. Then use a fork to take half of the roll and smash it against the forks of your food processor until it forms a crumbly texture. Add any remaining ingredients and press down until completely smooth and fluffy. Finally, slice into quarters and serve.

Cook Your Dishes with the Lobster Air Fryer Mushrooms

Red Lobster stuffed mushrooms! Just the thought of it made my mouth water, as I though why not try this famous restaurant recipe at home? Since always try to save money whenever possible, that’s meant I had to get my own recipe to create in my own home. What followed after that was this wonderful restaurant copycat recipe for the most delectable and mouthwatering stuffed mushrooms ever! These delicious copycat Red Lobster Stuffed Mushrooms would be the perfect side or appetizer for any event!

In a large bowl, stir together 1 tablespoon of dried Italian seasoning, a quarter of a cup of reduced fat milk, a quarter teaspoon of ground black pepper, and two thirds of a cup of chopped scallions. Let the mixture stand, stirring constantly, until it becomes a smooth paste. Then add the cooked mushrooms and any c. finely chopped red pepper that you like. Cover the entire mixture and let it stand for approximately twenty minutes, stirring once in a while.

You’re almost ready to serve the recipe when the side dish is ready. In a non-stick skillet, heat a small amount of oil. Add shallots and garlic, stirring occasionally, until they begin to brown. Then add the mushrooms, giving them time to get tender. After about three minutes, turn the stove down low. Cover the skillet, and let the cooked mushrooms sit and warm up to approximately ten minutes.

When the fresh mushrooms are warm enough, add the remaining ingredients to the Red Lobster Stuffed Mushroom recipe, except for the seafood if you are using shrimp, lobster meat or scallops. Cover the skillet and let it heat up to boiling, stirring often. When the mushrooms are almost ready, add the lobster meat and season with salt and pepper to your taste. Cover the lid of the skillet, allowing the dish to steam until the meat is completely done. Then remove the lid, unplug the stove, and wait for the delicious meal.

Serve this dish with some crusty bread and you’ll have a mouthwatering meal that everyone will thoroughly enjoy. Serve with fresh vegetables, and some tomato sauce, and you’ll be sure to make a tasty meal. To add a little more flavor, you can add some cream cheese to the mushrooms after you pluck them. Your kids will be asking for seconds later!

If you are preparing the stuffed mushrooms recipe using shrimp, lobster meat, scallops or shrimp, you can also use the Red Lobster Air Fryer to cook the dish. This is a non-stick non-rubber fish hook that has a non-stick covering that also keeps the seafood pincher free. It’s easy to use, and the chef hook is long enough to let several dishes get cooked at once. A perfect solution for a family or large group cooking party.

For an authentic New England style side dish, you can take some of the crab meat and add some onions, bell peppers, some tomato, cilantro, and hot peppers to give it some extra zip. It would be a good side dish to go along with any soup or stew. You can even serve it as an appetizer. If you are looking for a high energy snack, then this would be a great addition to your meal. Just some sprinkling of the red pepper flakes on top will be enough to give you an extra kick.

The recipe for the Red Lobster stuffed mushrooms is almost as easy as the lobster recipe. If you haven’t tried a New England style stuffed mushroom before, you will find that it is a satisfying dish that everyone should enjoy. You can easily copy the recipe and serve it at the holiday table. Whether you add the red pepper flakes to the recipe or make your own, you will have a delicious dish that everyone will love.

Steaming Lobster Tails In A Pressure Cooker

For steaming lobster tails, be sure to follow all the directions for steamed, fresh whole lobster. If it still looks undercooked, insert the tail into the steamer or pressure cooker for at least ten minutes. Do not add salt right away, since salt will interfere with the ph level of the water. Once both are sufficiently cooked and flaky, remove them from the pressure cooker or steamer and set aside.

Set a low heat and cook the lobster in boiling water for three to four minutes. Remove the lobster from the pressure cooker or steamer and place on a plate. Add salt to the water according to package directions. Bring the water to a simmer and add one tablespoon of each salt ingredient (baking soda, kosher salt, etc.). Bring the water to a full boil again, and let simmer for about three minutes.

While the meat is cooking, prepare the vegetables by chopping them into small pieces. Cut up your celery and onion into very fine pieces. Place the chopped vegetables (celery and onions) into the food processor or blender along with the meat. Scrape any excess vegetable fat or oil from the bottom of the shell. Using a rubber knife, begin scraping the shell clean. This will help keep the meat from sticking to the sides of the pot.

When the shell is open completely, remove it and discard the meat. Now you can add your other vegetables (broccoli, peas, potatoes) and seasonings. Bring the mixture to a boil again, and cover for 1 minute. You can adjust the pressure cooker and add water according to the package instructions.

A popular variation on steaming lobster tails is to make hot dog buns. In this version, all you need are some hot dog buns and some hot dogs. Simply cook the buns in the cooker until they are hot, and then place the cooked buns in a bun and serve. Make sure you add plenty of fresh and cool boiled water so that the hot dog buns stay moist. If possible, you may want to use canned or packaged buns, since fresh buns can be high in sodium.

Another fun way to cook this dish is by using broiler. First, make sure that the boiler is at the proper temperature, which depends on the size of your lobster. Once the broiler is ready, you can place the lobster in with the meat and close the lid. Just be sure that your lobster is not touching any other items for safety reasons.

Some people prefer to steam their lobster instead of broiling. This is a great idea if you have some space to work around your pool table. In addition, it is the healthiest way to prepare this delightful dish. If you do decide to steam your lobster, it is best to try to cook it whole, rather than remove the claws or the body of the lobster. The meat in the body can cause problems with digestion later and is also more expensive than the claw.

The good thing about steaming lobsters is that you control the nutrition and the freshness of the meat. This means you can eat as many pieces of meat and get as many vitamins and minerals as you would like. This makes lobster cooking a fun and educational family event!

When you are ready to start cooking, it is best to use a non-stick skillet or a large non-stick frying pan to heat up your water. You will need to have at least three inches of water to cover the lobsters when you are finished cooking. Make sure you have located your lobster’s tail so that you can touch it without burning your fingers. It is best to cook the tails side down because the fats from the claws will sink to the bottom and this will prevent them from being overcooked. You might want to season the tails before you add them to the boiling water for the last step of the cooking.

To prepare the lobster tails, you will need: one tablespoon of butter, three tablespoons of flour, one teaspoon of salt, three-fourths a teaspoon of paprika, and two cups of water. Place all of your ingredients into your food processor and pulse until the butter and flour are blended. Then, using an air fryer, attach the tail to the tail end of the air fryer. Let the tail cook for about thirty seconds, so that the butter can create a caramelized crust on the bottom.

After you have let the tails cook through they will be soft enough to eat out of your hand. If you do not want them as soft as they were in the food processor, you can also broil them. However, you will have to use more oil, and broil the tails side down because when you press the burners down on the stove they tend to stick. When you do broil your lobster tails, you will want to rotate them because it will give them a nice crispy golden brown look. In order to keep your lobster tails from sticking, you will want to flip them every fifteen minutes after they have been cooked.

How To Eat A Lobster

Learning how to eat a lobster is like learning how to read. It is not as hard as one might think, though. In fact, this very article can be used as a primer on how to eat a lobster. I will not promise that you will become proficient at this without practice, but I will guarantee that you will enjoy a delicious meal after you learn how to do it. Here is how to eat a lobster, step by step.

how to eat a lobster

STEP ONE: Twist the claw off with one hand. If you like to have all of the meat removed from each claw at once, like many people do, twist the claws from side to side. It should come off easily with a bit of wrist action – no special tools required. If not, just hold the claws close together. If they come off rather easily using only one hand (or both), you might want to try using two hands to separate them.

STEP TWO: Take each half of the meat and push it into one or two holes in the side of a pot. Spread the meat out on the pot in the same way that you spread the cracker with the butter. Then use the other hand to crack the knuckles and the flesh of the legs. Remember to have fun! The idea is to have as much meat (and fat) on the cracker as possible so that it “crackles” when it is warmed up.

STEP THREE: Once the meat on the cracker is done boiling, you can serve the lobsters. Put them on a plate and garnish with salt and pepper. You can add cream if you wish. Or if you prefer you can refrigerate them until serving time. This will extend the freshness of the lobsters and make it easier for the executive chef to carve at the reception.

STEP FOUR: Now it is time to remove the claws from the legs of the lobster. Here is where things get tricky. You can take the claw right off the leg by hand but this takes quite some time. So if you are pressed for time, just use your sharp knife to remove the claw.

The third and final step is to remove the large claws (the ones on the sides of the legs) carefully. Use one or two fingers to pry the large claws loose from the body of the lobster. You can do this easily with your fingernails. Don’t worry if it doesn’t come out right away. It will come out eventually.

The claws and knuckles are the heart and soul of a lobster. Remove them safely and set aside to cool. It is now time to remove the meat from the meatballs. There are many different methods for removing the meat from the meatballs.

Some people stick their fingers in the meat and pull it out with their teeth. Others use a fork. Still others use a pair of tongs. A lot of people like to poke fun at each other with their forks, poking and prodding the meat until the shell cracks open and reveals the beautiful meat inside. Whatever method you choose to pull the meat from the lobster, be sure to leave the shell intact – you don’t want to remove the most fragile part of the lobster when you are ready to eat it!

Remove the hard shell around the tail. On some lobsters, you will see a small white ball on the end of the tail called the pectoral fin. This is the tail fin and it is what you will use to remove the meat from the lobster. Here’s a trick that works every time: hold the pectoral fin between your thumb and forefinger and push the tip of the pectoral fin down slightly past the hole in the shell until it comes out the side of the shell.

When the meat comes out of the tail, hold it between your thumb and forefinger and use the other hand to hold onto the lobster claw in the same way you would hold a lobster. Tip the lobster over to one hand and its tail end up facing you. Hold the pectoral fin above the lobster and tip the other one towards your mouth. Tip the other half of the lobster towards your mouth. Now all you have to do is to bite into the meat and dip the claw into the butter.

If you don’t want to eat the claws, you can eat the meat itself. Lobsters are crustaceans, so just hold them in your mouth and let your tongue run along their bodies. You may have to roll the lobster’s body up to eat it. And now you know how to eat a lobster. Good luck!

How To Have An Awesome Outdoor Lobster Bake

These days, there are a lot of people who want to know how to have an awesome outdoor lobster bake. After all, it is a great way to bond with your friends when it is good food and nice drinks (more on Life Your Way). Hence, better be sure that it tastes really delicious so that you will want to invite a lot of people over to the outdoor party. It would feel great to catch up with people you have not seen for a long time. Also, you would not want to feel humiliated when they come in and their teeth would ache. Perhaps, the first thing to know would be to get a container for the outdoor lobster bake. You know a lot of people would make the mistake of buying the wrong size for this item. It can be underwhelming but the truth is you will want to show off your cooking skills so better learn how to do it right away. There will be times when you think you have all the ingredients needed to make a successful lobster bake but you still don’t know how to do it. Of course, you will want to get the most premium ingredients you can find and that means buying from the most reliable online groceries that you can find. It won’t be long before you would be able to feel satisfied that you are getting what is rightfully yours. It will be only a matter of time before you would feel excited about what is to come.

It will feel pretty good about having ingredients that would make the dish that would everyone forget about their problems. We all know not everyone can make good lobster bakes and you would be hesitant to do it near your capabilities. When you learn recipes online, you know it will only be a matter of time before you get the hang of it and you know you will feel motivated about bringing a ton of food into the mix. We all know how people love to bond over food and when there is a lot of food in the mix, you will want to know what you are going to do next in order to get what is rightfully yours. It would feel great to get a lot of compliments about your cooking as you feel like you are the best at what you do. It is even better when you blog about the recipe you learn when you put in your own mix into it. Yes, it is possible to do your own thing when you want to as that would really complicate things a bit more. After all, you will want to improve your championship a bit more than it already is. When that happens, improving never stops as it is all about making the best possible lobster bake. In fact, you can choose about learning from the best as there are certainly a lot of people who love making this dish each day.

How To Keep a Pet-Friendly Lobster Dinner Classy

If you have a lobster dinner at home, you are going to look forward to it. The main point is that it is a pretty class for everyone including your pets. You would want everyone to look their best so better dress for the occasion. It would be an awesome idea to be in formal attire throughout the night as you would want to entertain whoever you are having dinner with. Also, a fragrance for your dog would also make everyone happy including your pet. The right kitchen utensils must be present so that you would not encounter any problems before the start of the classy dinner. Don’t forget to get wine as that would combine well with the lobster dinner. Better select a wine that has been stored in your wine cellar for a pretty long time. If that is the case, you can expect the wine to taste pretty darn good. Of course, you must serve that when the dinner is about to end. At the start of the meal, it would be better to just drink water as that is the healthiest option among them all. One thing a lot of people often forget is the napkin on your chest as it is bound to get messy during a lobster dinner. It is going to be horrible if you don’t know how to eat a lobster in the right way and you are going to cause a big mess all over the place. Thus, better know what you would need to do in order to prevent that from happening.

When your dog stares at you during dinner, the pet can’t help but smell what you are eating. During this time, it would be best to feed the dog some doggie treats so that it would get full and not go up to you all the time. You can’t blame your dog for being hungry because the smell alone is going to get anybody hungry. The lobster is cooked in such a nice way that you would want to learn how to do it. In fact, the dog should also have a napkin on his or her chest to make it complete. You can take out the bones during any part of the dinner so that it won’t look a bit messier than it should have. There are some people who would hate eating at a table that would look pretty messy. Hence, that is the time when you should talk about nice topics like what happened during your day to the person you are having dinner with. It is not a time to talk about all the stress that is causing you to have at work. It is a time when you should relax and enjoy what you are having. It would not hurt to play the right classical music during this occasion. Don’t forget to turn down the volume a little bit so that you would still understand the person you are talking to so make it convenient.

The Best Places To Eat Lobster In Maine

If you’re visiting Maine you need to make sure that you have at least one lobster meal. Below are the best places to eat lobster in Maine.

Eventide Oyster Company

The Eventide Oyster Company is a Portland-based restaurant chain that has upgraded the American concept of an oyster bar. Instead of the usual drab and often uninspiring interiors, Eventide branches are brightly lit and have a signature blue wall. And the improvements do affect the way diners enjoy their meal. Another common feature of the restaurant is the granite slab that is covered in ice and oysters. But oysters are not the only thing worth ordering in this restaurant. Their brown butter lobster roll served on a Chinese-style steamed bun is definitely a must-try. To ensure the freshness of their food, the restaurant sources its shellfish and lobsters from local harbors.

Five Islands Lobster Company

If it’s a complete Maine lobster experience you’re after then the place to go is Five Islands Lobster Company. You’ll know this is a popular place because of the constant stream of fresh lobsters that enter its door all throughout the day. The lobster they serve here is the deep-water variety and they are boiled to perfection. Popular items in the menu include the lobster rolls with only the freshest lobster meat, the haddock chowder, which they make daily, and the deep-fried seafood, which is a bestseller. And to the top it off, the restaurant also gives you a great view of Sheepscot Bay.

Miyake

If it’s Japanese food you’re after then you should head to Miyake. The restaurant is named after owner and head chef Masa Miyake who combines French and Italian influences to create unique and innovative Japanese food. You can choose to eat à la carte or order their set menu, which changes every night. Chef Miyake uses only the freshest ingredients, with locally-sourced meat and seafood and produce coming from the chef’s own farm. A must-try is the restaurant’s Japanese version of the lobster roll that has truffle oil, spicy mayo, tobiko, and black sesame soy paper as the wrapper.

Red’s Eats

Red’s Eats is probably the most famous lobster place in Maine. Almost everyone in the area is familiar with the red and white striped shack that has become synonymous with lobster itself. And the place is not only popular among locals. Tourists routinely include Red’s Eats in their travel itinerary. It has a wonderful location too, being on the scenic Sheepscot River in Wiscassett. There’s a disadvantage though for being a popular joint and that is overcrowding. If you’re planning to have lunch here you expect to line up for several minutes before you can have a table. And when you do get a table be sure to order the classic lobster roll.

Robinson’s Wharf & Tugs Pub

If you’re on a budget, you can still enjoy a lobster meal if you’ll go to Robinson’s Wharf & Tugs Pub. It is known in all of Maine as the cheapest place to get a twin lobster meal not only in the city but in the entire USA.