- How to Maintain Your Lobster’s Freshnessby Tina Johnson
If you’re a fan of seafood, then you’ve probably tried lobster before. Lobster is a delicious and healthy protein that can be enjoyed in many different ways. However, if you don’t know how to properly store it, your lobster can quickly go bad. In this article, we will discuss how to maintain your lobster’s freshness so that you can enjoy it for days (or even weeks) after purchase!
One of the most important things to remember when storing lobster is to keep it cold. Lobster should be stored in the refrigerator as soon as possible after purchase. If you can’t get it into the fridge right away, make sure to place it in a cooler with ice packs so that it doesn’t start to spoil.
Once your lobster is in the fridge, it’s important to keep it properly sealed. You can store lobster in a plastic bag or container, but make sure that it is tightly sealed so that no air can get in. This will help to keep your lobster fresh for longer.
If you plan on eating your lobster within a few days of purchase, you can keep it in the fridge. However, if you want to enjoy it for a longer period of time, you can also store it in the freezer. Just make sure to wrap it tightly in plastic wrap or a freezer bag so that no air can get in and damage the lobster meat.
When you’re ready to eat your lobster, simply thaw it in the fridge or cook it straight from frozen. Lobster is best enjoyed fresh, so make sure to enjoy it within a few days of cooking.
By following these simple tips, you can easily enjoy fresh lobster for days (or even weeks) after purchase. So next time you’re at the seafood counter, don’t be afraid to pick up a few extra lobsters for your next meal!
Do you have any tips for storing lobster? Let us know in the comments below!
- Is Seafood Safe for Me? A Guide to Seafood Allergiesby Tina Johnson
When it comes to seafood allergies, there is a lot of misinformation out there. People often think that they are allergic to all types of seafood, but this is not the case. In fact, only a small percentage of people are actually allergic to seafood. If you are one of those people, it is important to know which foods you can and cannot eat. In this article, we will discuss the different types of seafood allergies and provide a guide to eating safely!
The most common type of seafood allergy is a reaction to shellfish. Shellfish include shrimp, crab, lobster, and scallops. These foods contain a high level of proteins called allergens, which can trigger an allergic reaction in some people. Symptoms of a shellfish allergy can range from mild (hives, itchy skin, stomach pain) to severe (anaphylaxis, which can be life-threatening).
If you are allergic to shellfish, it is important to avoid all types of shellfish. This includes both cooked and raw seafood. It is also important to read food labels carefully, as many processed foods contain hidden shellfish ingredients.
Another type of seafood allergy is an allergy to fish. Fish include tuna, salmon, cod, and tilapia. Unlike shellfish allergies, fish allergies are not as common. However, they can be quite serious, as some people can experience anaphylaxis after eating fish.
If you are allergic to fish, it is important to avoid all types of fish. This includes both cooked and raw seafood. It is also important to read food labels carefully, as many processed foods contain hidden fish ingredients.
There are a few types of seafood that people with allergies can eat safely. These include:
- Cooked shrimp
- Tuna (canned, in water)
It is important to remember that these are just a few examples, and that you should always check the ingredients list before eating any type of seafood. If you are unsure whether a food contains shellfish or fish, contact the manufacturer for more information.
If you have a seafood allergy, it is important to be aware of the risks and take steps to protect yourself. Always read food labels carefully and avoid any type of seafood that you are allergic to. If you are unsure about a food, contact the manufacturer for more information. And if you experience any symptoms after eating seafood, seek medical attention immediately. Seafood allergies can be serious, but with careful planning, you can still enjoy your favorite seafood dishes!
- Is lobster good for you? How to make a healthy, nutritious mealby Tina Johnson
Lobster is not just a delicacy for those who can afford to eat it. Lobster is also an excellent choice for anyone looking to add more seafood into their diet. In this article, we will explore the nutritional benefits of lobster and how you can incorporate lobster into your meals in a healthy way that tastes delicious!
One serving of lobster contains 20 grams of protein, making it an excellent source of this vital nutrient. Protein is essential for repairing and building muscle tissue, and it can also help you feel fuller longer to reduce cravings. Additionally, lobster is a good source of selenium, vitamin B12, and omega-three fatty acids. Selenium is a powerful antioxidant while vitamin B12 and omega-three fatty acids help protect your heart.
Lobster can be served in many different forms, making it incredibly versatile to change up the flavors of dishes. Lobster tails make for excellent additions to salads or pasta dishes while lobster meat makes an exquisite addition to soups, risotto, or paella. If you are looking for a decadent lobster dish, try making lobster bisque with your leftovers!
You can also make it into a healthy and tasty meal by incorporating it into a seafood boil. This is a great way to get your family or friends together for a fun and festive meal. Simply gather up some fresh corn, potatoes, Andouille sausage, and shrimp then boil them all together with some lobster for an amazing feast!
Lobster is not only healthy and nutritious, but it is also easy to prepare and can be incorporated into a variety of different dishes. Lobster’s versatility makes it the perfect addition to your next meal!
Incorporating lobster into seafood boils is a great way for getting friends or family members together for an amazing feast. A healthy and tasty alternative would include boiling them with some corn, potatoes and shrimp.
Adding seafood into your diet is a great way to boost your overall health. With its high-quality protein and wealth of antioxidants and vitamins, lobster is one of the best options out there. Next time you are considering what to have for dinner, try making a healthy meal with lobster!
- How To Cleanly Eat a Lobster: Tips and Techniquesby Tina Johnson
Lobster is a delicacy that many people enjoy, but it can be difficult to eat. With the right technique and tools, however, you will enjoy this wonderful meal much more than if you were just hacking away at your food with a butter knife. In this blog post we will discuss how to cleanly eat lobster using tips and techniques from those who know best!
The first step is to remove the lobster’s claws. This can be done by twisting them off or using a pair of kitchen shears. Some people like to eat the claw meat as-is, but I prefer to remove the meat from the claw and then dip it in melted butter.
Next, use a sharp knife to split open the lobster’s body. You will want to cut it in half, lengthwise so that you can remove its stomach and intestines. Some people like to leave these parts inside for presentation purposes, but they are bitter and should be discarded before cooking or eating your meal.
After removing the intestinal tract, use a knife to crack open the lobster’s tail. If you are planning to dip your meat into melted butter, this is a good time to do it as well.
With that done, use a fork and knife (or just your hands) to eat away! Some people like to start with the claws and legs before moving on to the body, but it is up to you. I personally like eating the tail first, followed by the claws and legs until my meal is gone.
Of course, eating it with your hands is perfectly fine as well. Remember that it’s alright to get messy while enjoying this delicious seafood!
Now that you know how to cleanly eat lobster, go out and enjoy this wonderful meal! And don’t forget to tell us about your experience in the comments section below. We would love to hear from you!
- Lobster And Its Effect On Your Dog’s Healthby Tina Johnson
Is it okay for dogs to eat meat from the sea? This is a question with a rather complicated answer. Technically, yes, dogs can indeed eat meat from the sea, but it is not recommended. Seafood is among the most prevalent canine allergens, so any dogs that are exposed to seafood might have quite negative reactions to consuming small portions of meat.
The first part of the answer is that most dogs eat shells. If your dog eats too many shells, he or she could have a reaction. Your dog needs to eat plenty of raw meat or vegetables. But if a dog eats too many shells, his digestive tract will be irritated and he or she could possibly have a skin irritations or diarrhea. It’s just a bad situation all around.
Dogs that live by the coast tend to be more prone to marine life allergies. Lobster is a favorite delicacy among these dogs because they come in large shells. A lobster dinner for your dog would be the same, just wrapped in a new shell.
Another possible pitfall for canines as well as humans is the possibility of developing food allergies from consuming certain types of meat. Some dogs, particularly ones that live by the coast, are susceptible to developing chronic pancreatitis. Pancreatitis can cause diarrhea and vomiting. So, can seashells, shellfish and other types of “shrimp.” A dog that suffers from a food allergy to lobsters, shrimp or other seafood could end up requiring special treatment from a vet.
A dog that suffers from pancreatitis will have difficulty producing the right enzymes to digest their food. As a result, their intestines become irritated, which makes it easier for bacteria from the intestines to get into the bloodstream. These bacteria can then infect other parts of the body, including the joints, stomach and liver. There are some breeds of dog that have been found to be more susceptible to pancreatitis than others. If you suspect that your canine is suffering from a case of pancreatitis, you should take him to the vet as soon as possible.
Dogs that eat a lot of seafood might also develop indigestion problems. The human version of this problem is acid reflux. Canine nutritionists recommend that canines get the appropriate amounts of fatty acids, such as those found in fish oil, instead of fatty meats. However, fatty meats are also difficult for a dog’s undigested stomach to digest. As a result, indigestion can develop, which could lead to several other types of health problems.
Even though lobsters are delicious, it’s important to make sure that dogs don’t get sick of them. Fortunately, health problems caused by eating too much meat can usually be avoided. Dogs should never be fed live food like crayfish, squid and shrimp, or frozen meals like beef. You can give your pet some dried meat, but don’t overdo it-dog food should only consist of dried mixes of meat and other ingredients.
Dogs should also be kept away from cooked meat products, as well as any raw shellfish products. Hot dogs and lobsters can easily make a dog sick, so you’ll need to make sure that you’re feeding your pet a safe diet all the time. Feeding live food to your canines is the best option when it comes to protein. In addition, you can give them dried meat and dried fruits regularly. However, if you have questions about the quality of commercially available dog food, you can consult with a vet.
Your canines may not like the taste of cooked food, in which case you can give them canned food. But since this type of dog food isn’t really nutritionally balanced, it can make your pet extremely ill. To be on the safe side, always make sure that your canines are fed only with quality food regularly. In addition, you can prepare home-made dog lobster dishes for them to enjoy.
It’s possible for dogs to suffer from pancreatitis-a digestive disease that can cause diarrhea and vomiting-if they ingest fresh lobster. However, dogs shouldn’t be fed meat from live lobster for this reason. Although pancreatitis can be serious, most cases don’t require treatment. The main symptoms of pancreatitis include vomiting and diarrhea. Dog owners who believe that their canines have pancreatitis should immediately bring the pet to the veterinarian. A blood test will determine the problem.
Dogs can definitely gain from the delicious taste of lobster. However, dog owners need to exercise caution when it comes to feeding their pets with live food. Before feeding lobsters to their dogs, they should first check with their veterinarian to confirm whether these are healthy or not. Moreover, dog owners should also be aware of the potential health problems that can arise from feeding live lobsters to their dogs.
- Lobster Vs Crab – A Delicious Comparisonby Tina Johnson
Lobster or crab meat comparison is easy to make when you know the characteristics of both seafood species. Both lobster and crab are very crustaceans, an arthropod group among arthropods (which includes insects and mollusks). They all share many characteristics in common, such as the shown traits in the flesh, except for the displayed differences in size among these arthropods. The meat of a lobster is small and meaty, unlike the meatiness of crab meat.
In general, lobster is considered to be the least flavorful of the crustaceans. Some species are known to have slightly more flavorful meat than others. Certain species of lobsters, however, are almost tasteless when cooked, no matter how they are cooked. This has led to the common practice of cooking lobsters with the air temperature rather than vented gas or oxygen. Lobsters that are caught life can also retain some of their flavors, so they make a good candidate for boiling. When fresh, lobsters retain a fairly even cooking texture, but once they have been cooked, their texture often changes significantly.
Unlike crustaceans like shrimp and crabs, lobsters and crayfish have their claws removed in their later life stages. It is not impossible, however, to find crustaceans with their claws still attached. Many species of crayfish still retain their claws after they reach adulthood. As with most other crustaceans and mollusks, these clawless species are used as bait.
Size, of course, is a major factor in lobster vs. crab food comparison. Small crustaceans such as hermit crabs are often referred to as “peanuts”. While they lack the “footed” appendage common to land crabs and snails, they are actually quite small. When compared to their meat counterparts, they are virtually tasteless. Their size may be their biggest limitation.
The final major difference between the two main types of seafood is their taste vs. crab meat. Most people prefer seafood that tastes good to their palate, and it is not uncommon for people to develop a preference for one type over another based on the way the flavor is presented. The lobsters and crayfish do not have the distinctive flavor of their meat cousins, and they are not nearly as tasty as the more familiar species of crab. Dungeness crab legs are an excellent substitute for crab meat if you are looking for a less identifiable taste. These “dungal” legs contain a unique taste not found in regular crab meat that is difficult to describe.
Crabs and lobsters differ in other important ways, too. Lobsters have an extremely long life expectancy and will live up to 60 years in captivity. Crabs, on the other hand, have a short life span and are usually killed or lost after just a few years. This short lifespan means that both varieties of crustaceans are susceptible to being over-cooked, overcooked, or under-cooked. Overcooking both lobsters and crabs can result in mushy meat; overcooking crabs will result in poorly cooked meat.
Lobsters and crabs also share certain characteristics in terms of their appearance. They are both very small, with the shortest tails and claws, and relatively large bodies. While these characteristics are a factor in deciding the lobster vs. crab taste between the two, there are many more factors that can affect the overall quality of the meat. Good quality meat will be firm, with a slight texture that is not tough and mushy, and should have a good balance of flavor from both meat and the seasonings used to bring out the best flavor.
If you compare lobster and crab meat though, you’ll see that they have a lot in common. Both varieties have great meat, with slightly different strengths. The lobster’s meat is slightly more firm, while crabs have a stronger chew. Overall, when it comes down to choosing a dish between lobster and crab, you can say that they both have their strong points, but that the flavors can differ. With a bit of imagination, you can create both dishes yourself and come up with a dish that has a lobster vs. crab taste that you’ll love. Whether you eat meat or eat seafood, this is one recipe that you should try.
- How To Have An Awesome Outdoor Lobster Bakeby Tina Johnson
These days, there are a lot of people who want to know how to have an awesome outdoor lobster bake. After all, it is a great way to bond with your friends when it is good food and nice drinks (more on Life Your Way). Hence, better be sure that it tastes really delicious so that you will want to invite a lot of people over to the outdoor party. It would feel great to catch up with people you have not seen for a long time. Also, you would not want to feel humiliated when they come in and their teeth would ache. Perhaps, the first thing to know would be to get a container for the outdoor lobster bake. You know a lot of people would make the mistake of buying the wrong size for this item. It can be underwhelming but the truth is you will want to show off your cooking skills so better learn how to do it right away. There will be times when you think you have all the ingredients needed to make a successful lobster bake but you still don’t know how to do it. Of course, you will want to get the most premium ingredients you can find and that means buying from the most reliable online groceries that you can find. It won’t be long before you would be able to feel satisfied that you are getting what is rightfully yours. It will be only a matter of time before you would feel excited about what is to come.
It will feel pretty good about having ingredients that would make the dish that would everyone forget about their problems. We all know not everyone can make good lobster bakes and you would be hesitant to do it near your capabilities. When you learn recipes online, you know it will only be a matter of time before you get the hang of it and you know you will feel motivated about bringing a ton of food into the mix. We all know how people love to bond over food and when there is a lot of food in the mix, you will want to know what you are going to do next in order to get what is rightfully yours. It would feel great to get a lot of compliments about your cooking as you feel like you are the best at what you do. It is even better when you blog about the recipe you learn when you put in your own mix into it. Yes, it is possible to do your own thing when you want to as that would really complicate things a bit more. After all, you will want to improve your championship a bit more than it already is. When that happens, improving never stops as it is all about making the best possible lobster bake. In fact, you can choose about learning from the best as there are certainly a lot of people who love making this dish each day.
- How To Keep a Pet-Friendly Lobster Dinner Classyby Tina Johnson
If you have a lobster dinner at home, you are going to look forward to it. The main point is that it is a pretty class for everyone including your pets. You would want everyone to look their best so better dress for the occasion. It would be an awesome idea to be in formal attire throughout the night as you would want to entertain whoever you are having dinner with. Also, a fragrance for your dog would also make everyone happy including your pet. The right kitchen utensils must be present so that you would not encounter any problems before the start of the classy dinner. Don’t forget to get wine as that would combine well with the lobster dinner. Better select a wine that has been stored in your wine cellar for a pretty long time. If that is the case, you can expect the wine to taste pretty darn good. Of course, you must serve that when the dinner is about to end. At the start of the meal, it would be better to just drink water as that is the healthiest option among them all. One thing a lot of people often forget is the napkin on your chest as it is bound to get messy during a lobster dinner. It is going to be horrible if you don’t know how to eat a lobster in the right way and you are going to cause a big mess all over the place. Thus, better know what you would need to do in order to prevent that from happening.
When your dog stares at you during dinner, the pet can’t help but smell what you are eating. During this time, it would be best to feed the dog some doggie treats so that it would get full and not go up to you all the time. You can’t blame your dog for being hungry because the smell alone is going to get anybody hungry. The lobster is cooked in such a nice way that you would want to learn how to do it. In fact, the dog should also have a napkin on his or her chest to make it complete. You can take out the bones during any part of the dinner so that it won’t look a bit messier than it should have. There are some people who would hate eating at a table that would look pretty messy. Hence, that is the time when you should talk about nice topics like what happened during your day to the person you are having dinner with. It is not a time to talk about all the stress that is causing you to have at work. It is a time when you should relax and enjoy what you are having. It would not hurt to play the right classical music during this occasion. Don’t forget to turn down the volume a little bit so that you would still understand the person you are talking to so make it convenient.
- The Best Places To Eat Lobster In Maineby Tina Johnson
If you’re visiting Maine you need to make sure that you have at least one lobster meal. Below are the best places to eat lobster in Maine.
Eventide Oyster Company
The Eventide Oyster Company is a Portland-based restaurant chain that has upgraded the American concept of an oyster bar. Instead of the usual drab and often uninspiring interiors, Eventide branches are brightly lit and have a signature blue wall. And the improvements do affect the way diners enjoy their meal. Another common feature of the restaurant is the granite slab that is covered in ice and oysters. But oysters are not the only thing worth ordering in this restaurant. Their brown butter lobster roll served on a Chinese-style steamed bun is definitely a must-try. To ensure the freshness of their food, the restaurant sources its shellfish and lobsters from local harbors.
Five Islands Lobster Company
If it’s a complete Maine lobster experience you’re after then the place to go is Five Islands Lobster Company. You’ll know this is a popular place because of the constant stream of fresh lobsters that enter its door all throughout the day. The lobster they serve here is the deep-water variety and they are boiled to perfection. Popular items in the menu include the lobster rolls with only the freshest lobster meat, the haddock chowder, which they make daily, and the deep-fried seafood, which is a bestseller. And to the top it off, the restaurant also gives you a great view of Sheepscot Bay.
If it’s Japanese food you’re after then you should head to Miyake. The restaurant is named after owner and head chef Masa Miyake who combines French and Italian influences to create unique and innovative Japanese food. You can choose to eat à la carte or order their set menu, which changes every night. Chef Miyake uses only the freshest ingredients, with locally-sourced meat and seafood and produce coming from the chef’s own farm. A must-try is the restaurant’s Japanese version of the lobster roll that has truffle oil, spicy mayo, tobiko, and black sesame soy paper as the wrapper.
Red’s Eats is probably the most famous lobster place in Maine. Almost everyone in the area is familiar with the red and white striped shack that has become synonymous with lobster itself. And the place is not only popular among locals. Tourists routinely include Red’s Eats in their travel itinerary. It has a wonderful location too, being on the scenic Sheepscot River in Wiscassett. There’s a disadvantage though for being a popular joint and that is overcrowding. If you’re planning to have lunch here you expect to line up for several minutes before you can have a table. And when you do get a table be sure to order the classic lobster roll.
Robinson’s Wharf & Tugs Pub
If you’re on a budget, you can still enjoy a lobster meal if you’ll go to Robinson’s Wharf & Tugs Pub. It is known in all of Maine as the cheapest place to get a twin lobster meal not only in the city but in the entire USA.